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Bledine Saveur Biscuit 400 G
Bledine Saveur Biscuit 400 G Bledine Saveur Biscuit 400 G Bledine Saveur Biscuit 400 G

Bledina

Bledine Saveur Biscuit 400 G

2,89€
7,23/kg
Amount
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As experts in infant nutrition and inventors of baby cereals, we are committed to offering recipes adapted* to the needs and small palate of babies.

We have made the choice to drastically limit the amount of sugar in our recipes and it does not go unnoticed.

It has a consistently mild and more delicate taste, a lighter color, a more subtle, indulgent aroma, and a more generous texture.

Blédine® has been delighting babies for over 100 years and that's not about to change.

Blédine® was invented by two pharmacists, Léon Jacquemaire and Maurine Miguet, in 1906. Blédine® is produced in France in our historic factory in Villefranche-sur-Saône.

C.I.P. reference : 3041091339928

DTP 1M 1 unité

Minimum age : 6 mois

Nature de produit : Cookies, Powder
Conditionnement : Bag, Cardboard box
Specificities) : Contains gluten, Preservative free, Without colouring
Label : Made in France

  1. Prepare your baby's usual milk* at room temperature or lukewarm, just before feeding. For follow-on milk, follow the preparation instructions: first the water, then the powder. Did you know? Warming the milk makes Blédine® even creamier.
  2. Add the recommended daily amount of Blédine® cereal. Do not add sugar, and reseal the bag using the adhesive tab.
  3. For 6-8 months: 210 ml of usual milk* + 4 level scoops of cereal powder.
  4. For 9 months and over: 240 ml of usual milk* + 5 level scoops of cereal powder.
  5. Shake the bottle by first rolling it between your hands and then shaking it vertically until the Blédine® is completely dissolved.
  6. Check the temperature of the preparation on the inside of your wrist.
  7. Enjoy with baby!

Wheat flour 94.2% (GLUTEN) - Whole milk powder (MILK) - Flavorings - Vitamin B1.

May contain traces of: SOY

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Image for illustrative purposes only - All prices include VAT - excluding delivery costs. Page updated on 15/06/2026

 

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