Composition: Glycerin 21.84 ml, Dextrose monohydrate (highly digestible sugar) 16,000 mg, Sugar beet molasses: 5,000 mg, Yeast: 5,000 mg, Sodium chloride: 3,000 mg, Potassium chloride: 600 mg, Magnesium chloride: 600 mg. Additives: Binders, anti-caking agents and coagulants: 1m558i - Bentonite: 40,000 mg, Amino acids, their salts and analogues: 3c451 - L-glutamine: 200 mg, Intestinal flora stabilizers: 4b1707 - Enterococcus faecium DSM 10663/NCIMB 10415: 140 mg (at the time of manufacture).