Fermentine Resistance - Box for 36 jars

1 to 2 pots per day (to be taken like a dairy product) at breakfast, dessert or as a snack.

A sachet of starter culture combined with a sachet of fermented milk mix allows you to make 6 jars of fermented milk at home using mineral water. You can use the Fermentine Fermenter or an electric yogurt maker for this.

4.5g sachet:

Bulking agent: corn starch, lactic ferments (Lactobacillus bulgaricus, Streptococcus thermophilus, Lactobacillus plantarum LA301, carrier: maltodextrins), vitamin D.

100g sachet:

Skimmed milk powder, calcium caseinates from milk (emulsifier: sunflower lecithin), whey protein (milk), chicory inulin.

May contain traces of egg, soy, gluten and nuts.

Before first use, the glass jars must be washed. If one of the jars breaks in the case, it is recommended to discard all the jars to avoid contamination from glass fragments in neighboring jars.

Conservation :

Fermented milks can be kept for 15 days in the refrigerator.

The sachet of starter cultures should preferably be kept in the refrigerator and the sachet for preparing fermented milks should be kept in a cool, dry place.

4.5g sachet:
Corn starch, lactic acid bacteria (Lactobacillus delbrueckii subsp. bulgaricus, formerly called Lactobacillus bulgaricus, Streptococcus thermophilus, Lactiplantibacillus plantarum formerly called Lactobacillus plantarum LA301), vitamin D.
100g sachet:
Skimmed milk powder, calcium caseinates from milk (emulsifier: sunflower lecithin), whey protein (milk), chicory inulin.
May contain traces of egg, soy, gluten, fish and nuts.