Fermentine Resistance - Box for 36 pots

1 to 2 pots per day (as a dairy product), at breakfast, for dessert or as a snack.

 One sachet of cultures combined with one sachet of fermented-milk preparation allows you to make 6 pots of fermented milk at home using mineral water. You can use the Fermentine Fermenter or an electric yoghurt maker.

4.5 g sachet:

Bulking agent: corn starch, lactic acid bacteria (Lactobacillus bulgaricus, Streptococcus thermophilus, Lactobacillus plantarum LA301, carrier: maltodextrins), vitamin D.

100 g sachet:

Skimmed milk powder, calcium caseinates from milk (emulsifier: sunflower lecithin), whey proteins (milk), chicory inulin.

May contain traces of egg, soy, gluten and nuts.

Before first use, the glass pots must be washed. If one of the pots in the box breaks, it is recommended to discard all the pots in order to avoid contamination by glass fragments in neighbouring pots.

Storage:

The fermented milks can be kept for 15 days in the refrigerator.

The sachet of cultures should preferably be kept in the refrigerator and the sachet of fermented-milk preparation should be stored in a cool, dry place.

https://admin.solutions.pileje.fr/storage/files/shares/livret-recettes-fermentine.pdf

4.5 g sachet:
Corn starch, lactic acid bacteria (Lactobacillus delbrueckii subsp. bulgaricus, formerly called Lactobacillus bulgaricus, Streptococcus thermophilus, Lactiplantibacillus plantarum formerly called Lactobacillus plantarum LA301), vitamin D.
100 g sachet:
Skimmed milk powder, calcium caseinates from milk (emulsifier: sunflower lecithin), whey proteins (milk), chicory inulin.
May contain traces of egg, soy, gluten, fish and nuts.