2nd Age Milk - AR - 800g

1 - Always wash your hands thoroughly before preparing the bottle.

2 - Use water suitable for infants or previously boiled. Pour the recommended amount of water into the bottle, warmed to a maximum of 40°C.

3 - Add the corresponding number of level and loose measuring spoons. Use only the scoop contained in the box. Do not add sugar.

4 - Close the bottle and shake it circularly and vertically until the powder is completely dissolved.

5 - Check the temperature of the milk, which must be lukewarm (37°C), by pouring a few drops on the inside of your wrist.

6 - After use, carefully clean the bottle and accessories. Sterilize them by placing them in boiling water for 10 minutes, or cold by putting them in a suitable sterilization solution. Drain and tightly cap the bottle until use.

Lactose (milk), vegetable fats (palm, rapeseed, oleic sunflower, copra, sunflower), skimmed milk, maltodextrins, soluble milk proteins, thickener (locust bean gum), minerals (tricalcium phosphate, sodium chloride, potassium chloride, potassium hydroxide, magnesium chloride, encapsulated iron (corn starch, ferric pyrophosphate, sunflower lecithin), ferrous sulfate, zinc sulfate, sodium selenite, potassium iodide, copper sulfate, manganese sulfate), fish oil (source of DHA)(milk, soy), Mortierella alpina oil (source of ARA) (milk), emulsifier (soya lecithin), choline chloride, vitamins (C, PP, B5, A, E, K, D, B1, B6, B2, B12, B9, H), inositol, antioxidants (ascorbyl palmitate, tocopherols) (soya), L-cysteine, L-carnitine, lactic ferments (Bifidobacterium lactis)