Picot Picolite 10 Sachets

Dissolve the contents of one sachet in a clean 200ml bottle of low-mineral water labeled "suitable for preparing infant food".
Shake before use.
Do not add sugar or salt. Administer orally to the child, strictly adhering to the quantities recommended by the medical professional.
The prepared solution can be kept in the refrigerator for a maximum of 24 hours.
Store the carton at room temperature and away from moisture. Use as soon as diarrhea and/or vomiting occurs. Give the child moderate amounts of Picolite as often as desired.
The total amount to be given is determined by the doctor based on the child's age, weight, and severity of dehydration.
Mild to moderate dehydration (weight loss less than 10%): offer a maximum of 140 to 200 ml/kg/24 h of Picolite distributed as follows - for the first 4 hours, give between 10 and 20 ml/kg/hour in regular and fractionated doses.
Feeding should be suspended for these 4 hours, except for breastfeeding, which should continue as much as possible while alternating with Picolite. - For the following 20 hours, offer the child 5 to 6 ml/kg/hour regularly.
Gradually resume normal eating after 4 hours of exclusive oral rehydration.
Vomiting: offer Picolite regularly with a teaspoon (1 every 1 to 2 minutes).
In all cases, consult your doctor if your infant or child develops diarrhea or vomiting. Only a doctor can adjust their nutritional intake to meet their specific needs.

Maltodextrin, sucrose, sodium chloride, potassium citrate, citric acid. Osmolarity: 232 mOsm/l of ready-to-use solution.

AVERAGE COMPOSITION Per 100 g of powder Per 1 sachet of 18 g
Energy value kJ kcal 1513 356 272 64
Carbohydrates g 89.0 16.0 of which sugars g 15 2.7
Salt g 3.5 0.63
Minerals
Sodium mg 1414 255
Potassium mg 978 176
Chloride mg 2161 389
Citrate mg 2412 434

Contains negligible amounts of fat, saturated fatty acids, and protein. The ingredient lists for the products on our website are regularly updated. Before using a product, please read the ingredient list on the packaging to ensure the ingredients are suitable for your personal use.