Maltodextrin, complex of microorganisms: lactobacillus rhamnosus, lactobacillus casei, lactobacillus helveticus, lactobacillus plantarum, bifidobacterium lactis; capsule of vegetable origin (derived from cellulose), anti-caking agent: magnesium salts of fatty acids, antioxidant: ascorbic acid.
Contains traces of milk, soy
Nutritional information per capsule: Lactic ferments: 20.109 colony forming units