For your baby's health, it is important to follow these instructions:
Use :
- Prepare the bottle just before the meal and give it within the hour, or half an hour if it is warmed.
- Always discard any unused portion of the bottle.
- Do not reuse the box to store other foods.
Conservation :
- The box should be stored at room temperature in a clean, dry place, away from heat and from opened food.
- Once opened, it can be kept for a maximum of 3 weeks.
- Close securely after use, making sure you hear the "safety click" of the lid.
Preparing the bottle:
- Clean your work surface and then wash your hands.
- Pour the required amount of cold water into a clean baby bottle.
- Use only the measuring scoop from the box. Add the corresponding number of scoops, using the leveling edge of the box to remove any excess.
- Clip the dry measuring scoop under the lid and close the box securely by pressing down in the center. If any powder remains on the box, clean it with a clean, dry cloth.
- Close the bottle. Shake it for 10 seconds from left to right, then for 10 seconds from top to bottom, without rolling it between your hands.
- If necessary, warm the bottle in a bottle warmer or in a bain-marie (40°C maximum), then shake the bottle again.
- Check the temperature on the inside of your wrist.
- Right after feeding, clean the bottle and its accessories with hot soapy water and rinse well with clean water.
- Allow to dry without wiping and store the bottle closed.