Gallia Calisma Junior 830G

Clean your work surface and then wash your hands thoroughly. Use a clean bottle and its accessories, rinsed and dried thoroughly.
Consult the recommended quantity chart to determine the exact amount of water to pour into the bottle. Pour the water and warm it (max. 40°C) if desired.
Add the exact number of scoops of powder corresponding to the volume of water. Level off each scoop on the rim.
Place the measuring scoop on its holder in the box and close it.
Close the bottle with the ring and the teat. Roll the bottle between your hands to settle the milk powder, then shake it up and down until completely dissolved.
Check the temperature on the inside of your forearm.

Lactose (milk), Vegetable Oils (sunflower, rapeseed), Demineralized Whey (milk), Concentrated Whey (milk), Skimmed Milk (milk), Galacto-oligosaccharides (milk), Fructo-oligosaccharides, Fish Oil (fish), Emulsifier: Lecithins, Flavouring (milk), Antioxidant: Fatty Acid Esters of Ascorbic Acid, Minerals (Calcium Salts of Orthophosphoric Acid, Calcium Carbonate, Iron and Zinc Sulfates, Potassium Iodide), Vitamins (a, B2, B12, C, D3).