Gallia Calisma Pocket 2Eme Age 21D

1. Clean your work surface and then wash your hands thoroughly.
2. Pour the required amount of cold water (Evian or bottled infant water) into a clean baby bottle.
3. Open the bag at the "Tear here" marking.
4. Add the correct number of ready-to-use doses, being careful not to touch them.
5. Shake it vigorously for 10 seconds from left to right, then for 10 seconds up and down, without rolling it between your hands, until the doses are dissolved.
6. If necessary, warm the bottle in a bottle warmer or bain-marie (40°C max) and then shake the bottle again. Check the temperature on the inside of your wrist.
7. Immediately after feeding, clean the bottle and its accessories with warm soapy water and rinse thoroughly with clean water. Allow to air dry without wiping and store the bottle closed.

The box and its sachets should be stored at room temperature in a clean, dry place, away from heat and from opened food.

Once the sachet is opened, the doses can be stored for a maximum of 1 week.

Securely close the bag using food clips and place it back in its box.

Ingredients: Lactose (MILK) - Vegetable oils (sunflower, coconut, rapeseed, in varying proportions) Skimmed milk (MILK) Demineralized whey (MILK) Galacto-oligosaccharides (MILK) Concentrated whey (MILK) Cow's milk proteins (MILK) Emulsifier: sunflower lecithin Fructo-oligosaccharides - Fish oil (FISH) Choline chloride Mortierella Alpina oil Inositol L-Tryptophan L-Cartinine Antioxidant: fatty acid esters of ascorbic acid, Minerals (calcium and magnesium salts of orthophosphoric acid, potassium and magnesium chlorides, sodium and potassium citrates, calcium carbonate, iron, zinc, copper and manganese sulfates, potassium iodide, sodium selenite) Vitamins (A, B1, B2, B3, B5, B6, B8, B9, B12, C, D3, E, K)

Contains: FISH, MILK